Curried Cashew, Pear, and Grape Salad

SUBMITTED BY: CHRISTYA  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'"
Curried Cashew, Pear, and Grape Salad Recipe
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup cashew halves
  • 4 slices bacon, coarsely chopped
  • 1 tablespoon melted butter
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon curry powder
  • 1 tablespoon brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  •  
  • Dressing:
  • 3 tablespoons white wine vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 cup olive oil
  • salt and black pepper to taste
  •  
  • Salad:
  • 1 (10 ounce) package mixed salad greens
  • 1/2 medium Bosc pear, thinly sliced
  • 1/2 cup halved seedless red grapes

DIRECTIONS

  1. In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
  2. Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
  3. In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
  4. In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
  5. In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on jan. 27, 2007 by WAVINAKMA 
AWESOME is the only way to describe this salad. I have brought it to many social events and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on mar. 28, 2005 by MODGEPODGE 
oh my. i wish i could give this more stars. this salad was amazing; the best i've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on jun. 22, 2005 by VELISHA 
This is an absolutely amazing salad! The blend of flavors is very creative and super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on sep. 4, 2005 by Daniel den Hoed 
This was a delicious salad! My husband and I both enjoyed it! We made a few changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on apr. 4, 2007 by Jharmon27 
The thing that makes this salad awesome is the curried cashews...wow!!!! I added some goat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on dec. 15, 2005 by KRIS FERRARI 
AMAZING!! I brought this salad for Thanksgiving, and everyone loved it! You won't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on oct. 20, 2005 by Mariah Long 
This salad is awesome!! I had it at my Mom's house and everyone loved it. This recipes is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on jul. 4, 2005 by GLAUGHLIN 
awsome, healthy salad. Big hit at the dinner party MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on may 23, 2005 by JOANNAMENI 
Excellent Salad!! It tastes Great!!!!!!I loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed on jul. 8, 2008 by Patti 
This was good - the cashew mix was certainly interesting - I'm still wondering if I liked it... MORE


 
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Recipe Submitter:

Photo by CHRISTYA

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

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Nutritional Information
Curried Cashew, Pear, and Grape Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 376

  • Total Fat: 31.9g
  • Cholesterol: 10mg
  • Sodium: 653mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 2.3g
  • Protein: 6g

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