This wasn't to my liking at all (sorry!). My adventerous husband didn't even like this. For me, it was the taste (somewhat bitter) and for my hubs, it was the texture (he compared this to over pureed baby food). While I enjoy all of these ingredients on their own, they don't work well together. I even splurged and bought fresh curry powder from my local gourmet spice shop (so I know the spice isn't the issue). I pretty much followed Doug's directions to the letter, however, I did substitute chicken broth for veggie broth (I always have chicken broth on hand). It took a little more than a cup's worth of extra broth to achieve a slightly thin consistency. Creme fraiche added a nice finishing touch (and was what helped salvage our soup) and the naan I served on the side filled us up. Oh well, I guess every recipe can't be a winner. At least I was able to crank out my new immersion blender. Thanks anyways, Doug! :-)
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This wasn't to my liking at all (sorry!). My adventerous husband didn't even like this. For...