Photo of: Carrot Soup

Carrot Soup

Submitted by: Tricia 
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed. 

Carrot and Coriander Soup II

Submitted by: VCOLLO 
I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor. 

Photo of: Vegan Carrot Soup

Vegan Carrot Soup

Submitted by: GIANNADAWN 
Delicious carrot soup with a hint of curry! 

Photo of: Carrot Chile and Cilantro Soup

Carrot Chile and Cilantro Soup

Submitted by: DONOGHUEJ 
This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors. 

Photo of: Creamy Carrot Soup

Creamy Carrot Soup

Submitted by: CATIE 
Spicy creamy soup. Dill and ginger complement the pureed carrot. 

Celery and Carrot Soup

Submitted by: BZARNETT 
A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course! 

Photo of: Roasted and Curried Butternut Squash Soup

Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh 
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy! 

Photo of: Fennel Carrot Soup

Fennel Carrot Soup

Submitted by: Marlene Bursey 
Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato. 

Photo of: Carrot Soup 'a la Louise'

Carrot Soup 'a la Louise'

Submitted by: Lise P. 
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving. 

Photo of: Carrot Dill Soup

Carrot Dill Soup

Submitted by: dakota kelly 
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs. 
 
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