Recipe by Doug Matthews
"Quick, easy, and light. Plus it's the only way to get my niece to eat carrots. You can garnish with golden raisins or a dollop of sour cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
water, or as needed
Really tasty, a definate keeper. I added garlic with the onions and along with the curry powder, cumin and garam masala.
I wasn't very impressed with this recipe at all...the flavor was strange, with a bitter aftertaste that wasn't very pleasant. Perhaps it was because it called for a whole tablespoon of curry powder? Also, as is, the recipe calls for no salt or pepper, so I added about 1/2 tsp. of salt and 1/8 tsp. of ground black pepper for more flavor. The one good thing about this recipe is how quick and easy it is to make. Even so, I wouldn't make it again. Thanks for sharing, though!
I had a bunch of carrots so looked for a good recipe. This was great! Simple and delicious. I read the reviews and, like others, added another T curry. I also added 2 cloves garlic with the onion, and saved some of the cooked carrots to add chunks to the puree mixture. I also added about 1/4 t salt. I garnished it with sour cream the first time, then with plain yogurt and some fresh cut cilantro.
I didn't think this recipe was too bad, but my husband didnt care for it at all. It was very thick so I might add more broth next time and use chicken broth instead of vegetable.
As a lover of carrots and curry, I couldn't wait to try this recipe. I thought it was delicious. I used 3(14oz) cans of chicken broth, additional curry, but did not add any water. I simplified the puree step by using a stick blender into the pot. JAH, Texas
Wonderful soup - easy and very flavorful - I added other Indian spices as well as the curry and a ton of garlic - fantastic. I will definately make this again.
We love this recipe. It is even better reheated. I add more onion and more curry than is suggested to make it spicier. It is nice served with caramelized onions, sour cream, and/or croutons.
Great flavor. I used chicken broth to make it a little richer. I ended up using about 5 cups total to get the right consistency. At the end I added half a block of crumbled firm tofu to add protein. Next time, I'll probably only puree half of it so it will be chunkier.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Carrot Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 133
** Calories from Fat: 49
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make an elegant curried pear soup garnished with sweet yogurt.
Make this sour-cream and yogurt cucumber soup with an immersion blender.
This satisfying soup comes together in just minutes.