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Curried Carrot Soup
SUBMITTED BY:
Doug Matthews
PHOTO BY:
NANCHAD
"Quick, easy, and light. Plus it's the only way to get my niece to eat carrots. You can garnish with golden raisins or a dollop of sour cream."
RECIPE RATING:
Read Reviews
(104)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1 onion, chopped
1 tablespoon curry powder
2 pounds carrots, chopped
4 cups vegetable broth
2 cups water, or as needed
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DIRECTIONS
Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
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REVIEWS
Reviewed on Jan. 7, 2007 by Sandra
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Sandra
Jan. 7, 2007
Really tasty, a definate keeper. I added garlic with the onions and along with the curry powder, cumin and garam masala.
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9 users found this review helpful
Really tasty, a definate keeper. I added garlic with the onions and along with the curry...
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Reviewed on Dec. 11, 2003 by
FOXHUNTER
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FOXHUNTER
Dec. 11, 2003
We did not like this at all. I actually threw most of it out. And it sounded so good when I read the recipe.
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7 users found this review helpful
We did not like this at all. I actually threw most of it out. And it sounded so good when I...
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Reviewed on Aug. 4, 2003 by MAGPIE0816
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MAGPIE0816
Aug. 4, 2003
Wonderful soup - easy and very flavorful - I added other Indian spices as well as the curry and a ton of garlic - fantastic. I will definately make this again.
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7 users found this review helpful
Wonderful soup - easy and very flavorful - I added other Indian spices as well as the curry...
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Reviewed on Jan. 24, 2003 by
SUZYSPINELLA
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SUZYSPINELLA
Jan. 24, 2003
This is so good, I'm really impressed!! I will make it many more times, it was very easy too. The balance of ingredients was perfect, I just added a little more curry...I used 2 knorr Vegetable bouillon cubes and 4 cups of water for the broth. YUMM
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7 users found this review helpful
This is so good, I'm really impressed!! I will make it many more times, it was very easy too....
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Reviewed on Jan. 24, 2003 by Nightingale
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Nightingale
Jan. 24, 2003
We love this recipe. It is even better reheated. I add more onion and more curry than is suggested to make it spicier. It is nice served with caramelized onions, sour cream, and/or croutons.
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7 users found this review helpful
We love this recipe. It is even better reheated. I add more onion and more curry than is...
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Reviewed on Dec. 11, 2003 by CARRIELL
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CARRIELL
Dec. 11, 2003
I didn't think this recipe was too bad, but my husband didnt care for it at all. It was very thick so I might add more broth next time and use chicken broth instead of vegetable.
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6 users found this review helpful
I didn't think this recipe was too bad, but my husband didnt care for it at all. It was very...
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Reviewed on Dec. 11, 2003 by JUDY HICKMAN
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JUDY HICKMAN
Dec. 11, 2003
As a lover of carrots and curry, I couldn't wait to try this recipe. I thought it was delicious. I used 3(14oz) cans of chicken broth, additional curry, but did not add any water. I simplified the puree step by using a stick blender into the pot. JAH, Texas
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6 users found this review helpful
As a lover of carrots and curry, I couldn't wait to try this recipe. I thought it was...
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Reviewed on Dec. 7, 2006 by
kambri
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kambri
Dec. 7, 2006
I had a bunch of carrots so looked for a good recipe. This was great! Simple and delicious. I read the reviews and, like others, added another T curry. I also added 2 cloves garlic with the onion, and saved some of the cooked carrots to add chunks to the puree mixture. I also added about 1/4 t salt. It's delicious.
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5 users found this review helpful
I had a bunch of carrots so looked for a good recipe. This was great! Simple and delicious. I...
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Reviewed on Oct. 8, 2006 by VIVNIDHI
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VIVNIDHI
Oct. 8, 2006
I liked it along with my one year old but have to give 3 cause my husband didn't care for it much. I think I will be making it more when my husband is not for dinner as it s a good way of eating carrots for my son.
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5 users found this review helpful
I liked it along with my one year old but have to give 3 cause my husband didn't care for it...
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Reviewed on Dec. 11, 2003 by LESLEYLESLEYLESLEY
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LESLEYLESLEYLESLEY
Dec. 11, 2003
I didn't like the flavor and wouldn't cook it again.
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5 users found this review helpful
I didn't like the flavor and wouldn't cook it again.
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