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Curried Carrot Soup

SUBMITTED BY: Doug Matthews  PHOTO BY: NANCHAD 

"Quick, easy, and light. Plus it's the only way to get my niece to eat carrots. You can garnish with golden raisins or a dollop of sour cream."
Curried Carrot Soup Recipe
RECIPE RATING:
This recipe has been rated 143 times with an average star rating of 4.2
Read Reviews (124)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon curry powder
  • 2 pounds carrots, chopped
  • 4 cups vegetable broth
  • 2 cups water, or as needed

DIRECTIONS

  1. Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
  2. Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 7, 2007 by Sandra 
Really tasty, a definate keeper. I added garlic with the onions and along with the curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 7, 2006 by kambri 
I had a bunch of carrots so looked for a good recipe. This was great! Simple and delicious. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 11, 2003 by CARRIELL 
I didn't think this recipe was too bad, but my husband didnt care for it at all. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Aug. 4, 2003 by MAGPIE0816 
Wonderful soup - easy and very flavorful - I added other Indian spices as well as the curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 24, 2003 by Nightingale 
We love this recipe. It is even better reheated. I add more onion and more curry than is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 11, 2003 by FOXHUNTER 
We did not like this at all. I actually threw most of it out. And it sounded so good when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 24, 2003 by SUZYSPINELLA 
This is so good, I'm really impressed!! I will make it many more times, it was very easy too.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 11, 2003 by JUDY HICKMAN 
As a lover of carrots and curry, I couldn't wait to try this recipe. I thought it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 8, 2006 by VIVNIDHI 
I liked it along with my one year old but have to give 3 cause my husband didn't care for it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 11, 2003 by LESLEYLESLEYLESLEY 
I didn't like the flavor and wouldn't cook it again. MORE

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Recipe Submitter:

Photo by Doug Matthews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA

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Nutritional Information
Curried Carrot Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 133

  • Total Fat: 5.4g
  • Cholesterol: 0mg
  • Sodium: 415mg
  • Total Carbs: 20.2g
  •     Dietary Fiber: 5.6g
  • Protein: 2.4g

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