My sister's BF is a classically trained chef, and even though he's the most unpretentious, generous person on earth, it's a little daunting to cook for him, given his qualifications. I mean, how can you blow away a classically trained chef?? Last night I made this soup with two changes: I had no pears, so I used apples. I'm also a dairy goat farmer, and I used goat's milk instead of half and half. He ate two and a half bowls and pronounced it the best butternut soup he'd ever eaten. I had to agree with him: it's the perfect blend of savory and sweet, and was delicious with cornbread. An excellent fall night supper. Recommended without reservation.
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My sister's BF is a classically trained chef, and even though he's the most unpretentious,...