Reviewer:

JEM

Reviewed: Nov. 5, 2011

Amazing!!

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Reviewer:

KARACK

Reviewed: Nov. 4, 2011

Fabulous soup. I'll have a crockpot full waiting for my Thanksgiving guests as they arrive.

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3 users found this review helpful

Reviewer:

arlene

Reviewed: Nov. 3, 2011

This was delicious! Got to use some of the many pears from my pear tree crop! Will be making this for Christmas dinner.

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1 user found this review helpful

Reviewer:

Terri

Cooking Level: Expert

Living In: Putnam Valley, New York, USA

Reviewed: Nov. 2, 2011

DE-LISH-OUS!!!! didn't have half and half used milk and butter but I don't think it even needs that soooo good!!

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Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Nov. 1, 2011

I LOVED this soup. The flavors of pear, squash and curry are just amazing together. I used VERY ripe pears that were borderline rotten, and no ginger since I forgot it at the store, and it will STILL DELICIOUS! I also used heavy cream instead of half/half because that's what was in my fridge. AMAZING!

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Reviewer:

jennnysensei

Reviewed: Nov. 1, 2011

An excellent soup. I changed a few things because of necessity not choice. I used a 3.5 lb squash. I didn't have any garlic on hand. I broke my blender jar so I couldn't blend this so I used a potato masher to mash up the pear which I cubed up about a half inch in size. This gave me a soup that was a bit lumpy and quite wonderful as I loved the texture and it brought out the pear and onion flavor better because it wasn't all creamed together. Two thumbs up!!

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Reviewer:

sascatcher

Reviewed: Oct. 30, 2011

Loved it '

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Reviewer:

redinack

Reviewed: Oct. 27, 2011

I have never gotten such rave reviews for soup as I did with this recipe. Everyone loved it, including those who typically aren't fans of butternut squash. The pear lends just enough sweetness, and the ginger really comes through as well. My only change was to cut back a bit on the onion. Perhaps I just had a large onion, but I felt the whole thing would have been overpowering. I used 1/2-3/4 of the onion.

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Reviewer:

Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 26, 2011

Delicious, even though I changed it a bit (no pears, so I used homemade unsweetened apple sauce, and I doubled the ginger and curry because I like those spices!) A unique combination of flavors, also keeps well in the fridge and is just as good reheated. Will make again!

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3 users found this review helpful