Reviewed: May 12, 2012

this was so horrible!!! i followed the recipe to a T ecept i used salted butter but even then its not like the soup was salty. the flavors are way to strong i taste nothing but curry. i was so excited about this and my goodness what a disaster.

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Reviewer:

erel

Reviewed: May 1, 2012

It doesn't need the half and half and I used two peeled and diced apples as I didn't have pears. Fabulous.

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Reviewer:

Karen

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 30, 2012

Souperb! Just made it and will again. I used coconut milk rather than half & half. Also used hand blender...less mess. Thanks for a great recipe

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Reviewer:

Drew

Reviewed: Apr. 20, 2012

This recipe is amazing as is and tastes even better the next day.

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Reviewer:

KatC

Reviewed: Apr. 19, 2012

Delicious soup! I left out the cream and extra salt...used a little bit of sucanat and some cayenne pepper. I also used some oil and some butter just to cut out a bit of butter. Thanks for the recipe :)

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Reviewer:

jessw

Reviewed: Apr. 15, 2012

This soup is AWESOME! I love the suggestion Foodlove made below about roasting everything, it makes it taste wicked. My 4 year old loves this soup :)

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Reviewer:

Lara's cooking?

Home Town: Calgary, Alberta, Canada

Reviewed: Mar. 26, 2012

Oh my goodness gracious, this was delicious. i made a couple of changes: 1.- i used evaporated milk instead of half and half. 2.- Instead of roasting everything, i steamed it. It was much quicker and simpler. 3.- i added two jalapenos!!! It was the perfect balance of spicy, curry, sweet, and creamy.

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Reviewer:

April the college kid

Reviewed: Mar. 24, 2012

Fabulous !! Used almond mild instead of half & half

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Reviewer:

gin.ger

Reviewed: Mar. 20, 2012

Delicious as is! Only deviation was to used pre-cut squash, since the store did not have any whole, but I stuck that in the oven for recommended time and turned out great. Flavors work really well together; could use with 1/2 and 1/2 or without.

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