The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 7, 2009
Delish! Believe it or not, my local grocer didn't have any pears in stock today. (He said they are out of season) Anyway, used the canned version and nobody could tell the difference! SO delicious! Even my toddler was a fan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 5, 2009
Fantastic soup. I didn't have an onion to put in, but it didn't miss it. Perfect combination of sweet and savory. Will make again.
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 30, 2009
really good, very flavorful, nice and spicy. prepared it just as recipe said, turned out perfect. thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 9, 2009
Loved it!! I added a can of coconut milk and added less of the half and half. Delicious. Definitely will make again. Husband loved it as well.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: May 21, 2009
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2009
I made this for my parents who had never had a butternut squash soup, and they loved it. The only changes I made were substituting the half and half with plain yogurt and adding more curry powder and some nutmeg.
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Photo by Annie_O

Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 7, 2009
Baking the squash took 1 hour; I didn't have unsalted butter so used regular butter; I added black & red pepper; I omitted the half & half; I used vegetarian chicken broth and I'm here to tell you, this soup was AWESOME!! We will be making this one again soon!!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 25, 2009
This was divinely delicious. It soothed my Indian food craving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 16, 2009
I loved the flavours of the squash and pear, I added extra spice as I didn't think there was enough
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Photo by Roslyn Hazen

Cooking Level: Beginning

Living In: Lake Country, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 27, 2009
Excellent! This is an adaptable recipe. Along with the squash, I roasted 2 Anjou pears and some parsnips that I needed to use up. Otherwise completed the recipe as written. My family and guests loved it.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Exeter, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 23, 2009
The soup turned about very good. The pears were a nice addition. I would make this again becase we love squash soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 21, 2009
Sooooo yummy! I used Pam on my baking sheet because I didn't have any parchment paper and the squash didn't stick. Also, I used the Chicken Stock recipe from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 19, 2009
This is a fantastic recipe. I substituted the half and half with plain 2% kefir and it came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 15, 2009
Yummy! Didn't make any changes, very good soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 13, 2009
This soup was soooo good--I could have eaten it for lunch all week!
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Photo by ChicCook

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 10, 2009
Awesome recipe. Works with a variety of root vegetables/squashes/etc. We made it into a Butternut Parsnip and Rutabega Soup and got raves.
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4 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 6, 2009
A combination of flavors so deliciously right it makes me crazy to think I've lived this long without experiencing it before now. Better late than never. Thank you for this beautiful, beautiful soup!
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

Displaying 21-37 (of 37) reviews

 
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