Recipe by G3B
"This is the most requested recipe I make, it is the perfect fall and winter soup. Warning: Don't make it for Thanksgiving as people will fill up on it and be unable to eat the rest of the meal!"
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butternut squash, halved lengthwise and seeded
sweet onions (such as Vidalia®), diced
1 (8.4 ounce) package
medium-hot curry sauce (such as S&B® Golden Curry)
Granny Smith apples, cored and diced
2 (14 ounce) cans
toasted pine nuts, or to taste
fresh cilantro leaves, or to taste
I made this soup for my family, and it was outstanding. Not only did it have complex flavor but made the house smell wonderful! I have been searching for a soup such as this for quite a while. I did make some modifications, simply because I didn't have the ingredients on hand. I'll try to make it correctly the next time around. The modifications I made included: using cubed organic butternut squash from Costco (still browned a bit in oven), a regular yellow onion and a couple shallots instead of the "sweet" onions, Suki's curry sauce was used for the curry along with a bit of water, Gala instead of Granny Smith's, and dried cilantro instead of fresh.
I had my doubts about this recipe initially, but I was pleasantly surprised at how good it turned out! And I'm not vegetarian. I made a couple of changes... I used homemade chicken stock instead of vegetable stock, and about a Tbs. of homemade curry powder instead of curry sauce. Delicious!
Delicious! I had almost everything on hand without having to make a trip to the grocery store. The only thin I changed was that I used curry paste. I did not have curry sauce. Made this for my two vegetarian daughters. I am sure they are going to love it!
Made it for my craft group twice because it was wonderful!!! Everyone liked it. Especially those that don't do dairy.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Butternut Squash and Apple Bisque
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 200
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