"This is the most requested recipe I make, it is the perfect fall and winter soup. Warning: Don't make it for Thanksgiving as people will fill up on it and be unable to eat the rest of the meal!" — G3B
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butternut squash, halved lengthwise and seeded
sweet onions (such as Vidalia®), diced
1 (8.4 ounce) package
medium-hot curry sauce (such as S&B® Golden Curry)
Granny Smith apples, cored and diced
2 (14 ounce) cans
toasted pine nuts, or to taste
fresh cilantro leaves, or to taste
I made this soup for my family, and it was outstanding. Not only did it have complex flavor but made the house smell wonderful! I have been searching for a soup such as this for quite a while. I did make some modifications, simply because I didn't have the ingredients on hand. I'll try to make it correctly the next time around. The modifications I made included: using cubed organic butternut squash from Costco (still browned a bit in oven), a regular yellow onion and a couple shallots instead of the "sweet" onions, Suki's curry sauce was used for the curry along with a bit of water, Gala instead of Granny Smith's, and dried cilantro instead of fresh.
Made it for my craft group twice because it was wonderful!!! Everyone liked it. Especially those that don't do dairy.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Butternut Squash and Apple Bisque
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 200
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