Recipe by Marci S.
"This is a soup that will keep you warm during a long, cold winter!"
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finely chopped onion
1 (2 pound)
butternut squash - peeled, seeded, and cut into 1-inch pieces
sour cream, or to taste
We love this soup. I did put a little less garlic in it - instead of
half and half, I used Greek yogurt and instead of the honey, I used
agave. Also used low-sodium chicken stock and added no salt. Perfect with cornbread!
Love it! Used nonfat half and half and sour cream. I roasted the squash and scooped it into the chicken broth. It's a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Butternut Squash Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 119
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