Reviewed: Feb. 4, 2012

This is a great recipe. I added a bit more curry powder than what the recipe. I love the texture the almonds give the soup. Husband loved it too.

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Reviewer:

Kathy

Reviewed: Jan. 16, 2012

Good, but I tweaked a lot to get the favoring just right. Otherwise, it would have been too bland.

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Reviewer:

Missy

Reviewed: Nov. 23, 2011

I have never written a review before and I use this site all the time. All I have to say is WOW! I did add a little more curry and cut back on the broth to make a little thicker. Will make again and again.

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Reviewer:

nancykthomas

Reviewed: Jan. 6, 2011

this soup is delicious and very easy to make.

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Reviewer:

amy

Cooking Level: Intermediate

Home Town: Sarnia, Ontario, Canada

Reviewed: Mar. 30, 2010

As I like the flavor of butternut squash I was disappointed when the other spices were so strong that they covered up the squash flavor. Won't make again, sorry.

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4 users found this review helpful

Reviewer:

klfelt

Cooking Level: Expert

Reviewed: Jan. 10, 2010

Huh, this appears to be a knock off recipe from Jiko's restaurant at Animal Kingdom lodge in WDW. They use a golden squash though.

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3 users found this review helpful

Reviewer:

SINGINGCHEF

Cooking Level: Intermediate

Reviewed: Nov. 28, 2009

This is my favorite soup in the world. I make it with 3 teaspoons of curry and low sodium vegetable broth. I also add a teaspoon of cardamon and a teaspoon of cumin. YUMMY!

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Reviewer:

Pippi

Reviewed: Nov. 22, 2009

Only one word required.... YUM!! (except I nixed the yogurt cuz I can't have dairy anymore, I'm guessing it would be twice as good if I could put in the yogurt)

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3 users found this review helpful

Reviewer:

MyFoodWontKillYou...Really

Cooking Level: Intermediate

Home Town: Stettler, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 13, 2009

I added more curry to the recipe but wish I wouldn't have. The curry overwhelmed the other flavors in the dish. It would have been better as is for our tastes. I like the toasted almonds. My picky 2-year-old liked it enough to dip her carrot sticks in it, so that makes it a repeat recipe in our house.

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Reviewer:

Erica

Cooking Level: Intermediate

Reviewed: Oct. 14, 2009

This was delicious! It's very hearty, and the yogurt gives it a great tanginess. The only thing I'll do differently next time is to use a little more curry powder.

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8 users found this review helpful