Curried Brown Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 8, 2012
This was really good! I used a whole onion instead of just half. Hate to waste veggies (there's a thing going around on the net saying you should not keep cut onions for future use). This rice is very flavorful and the fragrance in the house while it cooks is amazing! I threw in a handful of dried cranberries when it was done. Will definitely make this again!
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Home Town: Chicago, Illinois, USA

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Photo by pelicangal
Reviewed: Feb. 1, 2013
We really liked this recipe. I did increase the curry powder by 1 teaspoon but then again we like the curry flavor. Will definitely make this again. thanks for posting the recipe
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Apr. 3, 2013
Color is very pretty and the taste great! Makes me want to put some raisins in it!
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Photo by merlion

Cooking Level: Beginning



 
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