"A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!)." — RepairedHam
Watch video tips and tricks
chopped yellow onion
brown basmati rice
This was really good! I used a whole onion instead of just half. Hate to waste veggies (there's a thing going around on the net saying you should not keep cut onions for future use). This rice is very flavorful and the fragrance in the house while it cooks is amazing! I threw in a handful of dried cranberries when it was done. Will definitely make this again!
Color is very pretty and the taste great! Makes me want to put some raisins in it!
We really liked this recipe. I did increase the curry powder by 1 teaspoon but then again we like the curry flavor. Will definitely make this again. thanks for posting the recipe
The new family favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Brown Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See a quick-and-easy recipe for the yummiest Spanish rice.
Never make sticky, mushy rice again!
Combine carrots, pecans, and wild rice into a delicious side dish.