Curried Brown Rice Recipe - Allrecipes.com
Curried Brown Rice Recipe
  • READY IN ABOUT hrs

Curried Brown Rice

Recipe by  

"A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!)."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
  2. Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 20 mins

Footnotes

  • Cook's Note:
  • I like Pensey's Hot Curry, but sweet curry will work fine.
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Reviews More Reviews

Dec 08, 2012

This was really good! I used a whole onion instead of just half. Hate to waste veggies (there's a thing going around on the net saying you should not keep cut onions for future use). This rice is very flavorful and the fragrance in the house while it cooks is amazing! I threw in a handful of dried cranberries when it was done. Will definitely make this again!

 
Apr 03, 2013

Color is very pretty and the taste great! Makes me want to put some raisins in it!

 

7 Ratings

Feb 01, 2013

We really liked this recipe. I did increase the curry powder by 1 teaspoon but then again we like the curry flavor. Will definitely make this again. thanks for posting the recipe

 
Jul 10, 2014

I've been on a diet with no potatoes or wheat so I have been eating a lot of brown rice as a side dish. It's okay, but soooo bland. This recipe was wonderful and I actually can't wait to make it again. Very tasty. Made exactly as directed.

 
Jan 25, 2014

Very good. I also used Penzey hot curry adding a bit extra plus I tossed in a handful of raisins to cook along with the rice. Worked great. Next time I'll mix raisins and dried cranberries in the mix. I didn't have cumin seeds or garam masala but added a few shakes of ground cumin which seemed to work well. Garam masala is now on my grocery list!

 
Aug 12, 2013

The new family favorite.

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 43.4 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 477 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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