recipe reviews for:

Curried Brown Rice Salad

“Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. 'It's among my most requested recipes--everyone raves about it,' she writes from Aurora, Ontario. 'Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later.'”

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Reviewed: Feb. 14, 2008

This salad is incredibly delicious. I prefer a creamier salad, so I doubled the amount of mayonnaise and yogurt. I used sunflower seeds instead of the nuts because it was all I had at hand, and it was gorgeous! Be careful not to over do the onions, though.

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FARTBLOSSOM1

	Cooking Level: Intermediate Living In: Torrance, California, USA
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Reviewed: Jan. 18, 2008

This tastes so good! It is my first try at a cold rice dish, and delish! I did alter it slightly for my taste: I put about half the curry powder and used celery instead of onion. I also added chopped parsley. Will make again.

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shawnessym

	Cooking Level: Intermediate
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Reviewed: Dec. 19, 2007

Great mix of flavors. I used couscous instead of rice and didn't have nuts or onions on hand. I added chickpeas and only used yogurt, not mayo. A wonderful healthy lunch. Really good!

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Claire86

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Sep. 14, 2007

I did not care for the way this looked or the mushy taste. I love all of the ingredients, but they just didn't work for me.

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INDIANACONNIE


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Reviewed: Jul. 7, 2007

We love this salad. In fact I just got requests for the recipe from three people! We're not onion lovers, and it's still zesty without them! Make it. Try it. Love it!

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spughy


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Reviewed: Jun. 23, 2007

I was at a relatives house for a 65th Birthday Party when I realized she didn't have enough food for the crowd they had invited. I logged onto allrecipes.com and popped down to the local grocery store for the ingredients for a triple batch of this salad. It all disappeared. I spent a large portion of the evening writing down the recipe for guests. I wouldn't change a thing, it was excellent. It was easy and made with ingredients I almost always have on hand. It is an excellent accompaniement to grilled meats, particularly chicken. Make it and enjoy!

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jilcc


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Reviewed: May 11, 2007

This was delicious!

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Boo, Lou, Cooza's Mom


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Reviewed: Feb. 10, 2007

I make a chicken curry dish that I just love and a lot of the ingredients are the same. I find it unfair when people give less than five stars, but have changed the ingredients; they're making a different recipe! With that said, I, too, changed some ingredients. Too lazy to chop an apple, I keep single serving applesauce containers on hand; that is what I replaced the apple with. I wasn't sure whether or not I should saute the onion, so I did, after I toasted the almond pieces. Rather than using mayo, I used just the plain no fat yoghurt (1/2 cup). Even with all of these changes, the sweet of the raisins and applesauce offsets the curry in a marvelous melding of flavors. Well worth cooking extra rice for dinner the night before! This would make a great packed lunch and I'm always looking for ideas. Yum.

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Reviewer:

Barbara


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