Curried Beef and Lentils Recipe -
Curried Beef and Lentils Recipe

Curried Beef and Lentils

Recipe by  

"This beef stew is heartwarming and healthy; the lentils are a healthy addition and taste great."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. In a large pot heat oil on medium and cook beef until well-browned, about 15 minutes. Remove beef from pot and set aside.
  2. Add tomato paste and onions to pot, stir and cook for 5 minutes.
  3. Add beef, water, tomatoes and VH® Yellow Curry sauce to the pot. Cover and simmer over low heat for 60 minutes.
  4. Remove lid, add lentils and spinach and continue to cook uncovered for 5 more minutes. Serve with boiled potatoes or crusty bread.
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  • Tip:
  • This recipe also works great with VH® Vindaloo sauce or VH® Tikka Masala sauce.
  • This dish would also do very well made in the slow cooker/crockpot.

Reviews More Reviews

Mar 11, 2010

Pretty good.

Oct 26, 2010

if you're into sour, add lemon or lime juice


2 Ratings

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  • Calories
  • 656 kcal
  • 33%
  • Carbohydrates
  • 59.5 g
  • 19%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 14.6 g
  • 58%
  • Protein
  • 54.8 g
  • 110%
  • Sodium
  • 1020 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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