I was in a real bind because I had stew beef thawed out and no time to make a beef stew or soup (which require a lot of cook time to come out tender and flavorful). This was well received by my family. We would definitely have it again.
While I tried to stay with the original ingredients and measurements the first time, I would definitely add some more spice next time. I also cut my meat and apples into much smaller cubes. In my humble opinion and that of my children and husband, I would add more salt, more curry, probably some garlic, more of the tomato paste/water combination (to allow for more gravy), and I would add some medium hot sauce, such as red hot (medium heat level according to the bottle).
This was very good and I am so glad that Kitchen Geisha shared it with the allrecipes communities. I do not know what I would have had for dinner if not for this website and my family really liked it (which, to be quite honest, surprised me.)
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I was in a real bind because I had stew beef thawed out and no time to make a beef stew or...