Reviewed: Mar. 9, 2011

This was actually very good! we tripled the recipe for 3 people and had leftover sauce. We also added some cayenne for kick, and I'm glad we did because it was pretty sweet before. But the finished taste was great. We served with sauteed veggies (green beans, yellow bell and eggplant) and a white fish steak. This was verrrry tasty .

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2 users found this review helpful

Reviewer:

Antwerpianer

Cooking Level: Intermediate

Reviewed: Sep. 11, 2010

Tasty! I served this over red rice and potatoes.

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7 users found this review helpful

Reviewer:

Matthew Perrett

Cooking Level: Intermediate

Living In: Pacifica, California, USA

Reviewed: Jun. 13, 2010

Excellent Sauce with Chicken, I shredded the chicken and would have liked it better in chunks. Also added some sugar snap peas and served over rice. My 5 year old ate it but not the most willingly. My husband liked it over rice, but I preferred mine solo and added some crushed red pepper to mine for some zing. Will make again.

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5 users found this review helpful

Reviewer:

brendenj

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

Reviewed: May 1, 2010

The end product was delicious, but the serving size was way off. There wasn't even quite enough to feed three of us. Also, a whole bunch of it burned to the bottom of the skillet for some reason and refuses to come off no matter how long I soak it. That might be because my skillet is glass and doesn't distribute heat well.

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3 users found this review helpful

Reviewer:

allisony

Reviewed: Apr. 28, 2010

So different I LOVED it!!! Next time I wil sub coconut milk for broth and see what happens!

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8 users found this review helpful

Reviewer:

missy

Cooking Level: Expert

Reviewed: Jan. 20, 2010

This is delicious, thank you! I wasn't sure if I should be using plantains or regular bananas so I went with what I had....regular bananas. We like to grill/broil whatever veggies we have on hand and eat them over rice. Last night is was basmati rice. We put this sauce over it all and it was a huge hit. My 4-year old loved it as well. I sprinkled cayenne pepper over mine to add some heat. I loved the balance of tartness from the rice wine vinegar and sweetness from the bananas and honey too.

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10 users found this review helpful

Reviewer:

gonefishn

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

Reviewed: Jan. 19, 2010

This is very good...served it with chicken...wow my taste buds came to life with this combination of flavours...I would definitely recomend it...easy to prepare...I prepared during the day and then served with the chicken

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9 users found this review helpful