Recipe by trixie
"Goes well with fish or chicken, or even over rice as a side dish. Delicious!"
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ripe bananas, quartered
chopped sweet onion (such as Vidalia®)
1 3/4 teaspoons
curry powder, or to taste
low-sodium chicken broth
1 1/2 teaspoons
This is delicious, thank you! I wasn't sure if I should be using plantains or regular bananas so I went with what I had....regular bananas. We like to grill/broil whatever veggies we have on hand and eat them over rice. Last night is was basmati rice. We put this sauce over it all and it was a huge hit. My 4-year old loved it as well. I sprinkled cayenne pepper over mine to add some heat. I loved the balance of tartness from the rice wine vinegar and sweetness from the bananas and honey too.
This is very good...served it with chicken...wow my taste buds came to life with this combination of flavours...I would definitely recomend it...easy to prepare...I prepared during the day and then served with the chicken
So different I LOVED it!!! Next time I wil sub coconut milk for broth and see what happens!
Tasty! I served this over red rice and potatoes.
Excellent Sauce with Chicken, I shredded the chicken and would have liked it better in chunks. Also added some sugar snap peas and served over rice. My 5 year old ate it but not the most willingly. My husband liked it over rice, but I preferred mine solo and added some crushed red pepper to mine for some zing. Will make again.
This was actually very good! we tripled the recipe for 3 people and had leftover sauce. We also added some cayenne for kick, and I'm glad we did because it was pretty sweet before. But the finished taste was great. We served with sauteed veggies (green beans, yellow bell and eggplant) and a white fish steak. This was verrrry tasty .
The end product was delicious, but the serving size was way off. There wasn't even quite enough to feed three of us. Also, a whole bunch of it burned to the bottom of the skillet for some reason and refuses to come off no matter how long I soak it. That might be because my skillet is glass and doesn't distribute heat well.
Only missing a star because I believe the amounts of garlic and curry power are half what they should be PS use water instead of 'low sodium chicken broth' its better for you.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Banana Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 76
** Calories from Fat: 8
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