Allrecipes home
bookmark
 
 

Photo of: Squash and Apple Soup

Squash and Apple Soup

Submitted by: Verona
Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup. 

Curried Wild Rice Soup

Submitted by: Corwynn Darkholme
This veggie soup will warm even the coldest nights. Celery, onions and mushrooms are simmered with curry, mustard, paprika and chervil. 

Photo of: Roasted and Curried Butternut Squash Soup

Roasted and Curried Butternut Squash Soup

Submitted by: Lesley Prince
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy! 

Photo of: Curried Leek Soup

Curried Leek Soup

Submitted by: Arnold Foss
Provided by: Taste of Home
New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden. 

Photo of: Low Carb Cauliflower Leek Soup

Low Carb Cauliflower Leek Soup

Submitted by: DRUMNWRITE
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup. 

Photo of: Curried Carrot Soup

Curried Carrot Soup

Submitted by: Doug Mathews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians. 

Photo of: Apple Bacon Tomato Soup

Apple Bacon Tomato Soup

Submitted by: Jennifer Fey
This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread. 

Photo of: Cream of Mushroom Soup II

Cream of Mushroom Soup II

Submitted by: Michelle Chen
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. 

Cheesy Leek and Mustard Soup

Submitted by: Lesley Robinson
Sauteed leeks and other vegetables are cooked in a broth which is thickened with a cornstarch and dry mustard mixture in this soup with Gruyere and cheddar cheese. 

Curried Cream of Any Veggie Soup

Submitted by: Dick
Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?