Cardamom Tea Bread

Submitted by: Sarah Bedia 
A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning. 

Photo of: Lavender Tea Bread

Lavender Tea Bread

Submitted by: SHIKAIRI 
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. 

Maple Corn Bread

Submitted by: Doroty Bateman 
It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread. 

Photo of: Spiced Pumpkin Bread

Spiced Pumpkin Bread

Submitted by: Tammy Neubauer 
'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa. 

Photo of: Coconut Bread

Coconut Bread

Submitted by: Janis Hoople 
Sprinkling sugar on top of this bread before baking gives it a delectable crunch. The flavor from almond extract pairs nicely with the coconut. 

Photo of: Mini Zucchini Bread

Mini Zucchini Bread

Submitted by: Ruth Lear 
This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida 

Orange Nut Bread

Submitted by: Sue Gronholz 
'This recipe from my grandma is an oldie but a goodie,' promises Sue Gronholz from Columbus, Wisconsin. 'The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese.' 

Photo of: Low-Fat Pumpkin Bread

Low-Fat Pumpkin Bread

Submitted by: Rita Horton 
'I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread,' says Rita Horton of Lincoln, Illinois. 'I make it for the holidays and to give as hostess gifts.' 

Photo of: Orange Chocolate Chip Bread

Orange Chocolate Chip Bread

Submitted by: Luene Byers 
The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day. 

Oat-Chip Banana Bread

Submitted by: Lisa Green 
'Banana bread has always been a favorite in our home,' writes Lisa Green of Kunkletown, Pennsylvania. 'As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!' 
 
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