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Currant Cookies

Submitted by: Staplemom 
Tasty sweet currant cookies that are cooked on a griddle. 

Photo of: Gingerbread Scones

Gingerbread Scones

Submitted by: David Bostedt 
Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida 

Photo of: Country Scones

Country Scones

Submitted by: Martha Plassmeyer 
These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice. 

Currant Raisin Cookies

Submitted by: Leslie Bayer 
Dates, raisin, currants and walnuts make these cookies a delicious treat. 

Photo of: Lemon Scones

Lemon Scones

Submitted by: Maureen DeGarmo 
These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise. 

Pfeffernuesse

Submitted by: Betty Hawkshaw 
'These mild spice cookies, perfect for dunking, come from an old family recipe,' shares Betty Hawkshaw of Alexandria, Virginia. 

Chocolate Yeast Bread

Submitted by: Laura Cryts 
Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. --Laura Cryts, Derry, New Hampshire 

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Currant Tea Bread

Submitted by: Ruth Stenson 
This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or tea, I like to have an extra loaf on hand for gifts or for friends who come to call over the holidays. 

Currant Nut Drop Cookies

Submitted by: WALLEN 
A soft, buttermilk brown sugar cookie with currants and walnuts. 

Photo of: Swedish Cinnamon Twists

Swedish Cinnamon Twists

Submitted by: Cherie Baker 
These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house. 
 
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