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Currant Raisin Cookies

By: Leslie Bayer  
"Dates, raisin, currants and walnuts make these cookies a delicious treat."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 19 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons milk
  • 1 1/2 cups packed brown sugar
  • 1/2 cup unsalted butter
  • 1/2 teaspoon orange zest
  • 2 eggs
  • 1 cup raisins
  • 1 cup dried currants
  • 1/2 cup dates, pitted and chopped
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
  3. Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 2.3g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by CLCOLLINS 
I disagree with the first reviewer...this is one of our Christmas tradition cookies and is a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by GILBERTLOPEZ 
This is the worst recipe I've ever baked. MORE

 
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