I made these for a Super Bowl party last night. Everyone really loved them! I made one change. I was going to make a half batch, using 2 packs of smokies, I decided that was going to be too much so I used 1 pk. smokies and enough sauce for 2 pks. They turned out so great!!

We would definitely make this again. Make sure to give this all the time the recipe calls for because it needs it! The jelly has to melt to give the awesome sweetness that makes this dish.

I really love this sauce. As another reviewer stated it took several hours before the sauce became glaze like but it's so good once it does!

GREAT! Followed recipe exactly and they were the hit of the party. I had very few leftovers. Thanks for the great recipe.

These were pretty good, but by no means the "hit" of the baby shower I hosted. Had plenty of leftovers, which my husband and his friends loved. The sauce was kind of creamy, which I didn't expect.

These are very good. I was looking for something my mom used to fix for parties when I was a kid but these are better. I fixed a quarter batch on the stove just so I could try them before preparing a double batch for a family picnic tomorrow. I added what would be 1/2 tsp black pepper and 1/2 tsp ground ginger in a full batch to give it a little zing. I thought they were very good and my wife finished them off as soon as she walked in the door. If they're a hit tomorrow I'll edit this. Edit: They were a huge hit with almost all 8 lbs disappearing. Several people wanted the recipe. I've had versions of these since the 1960s and these are the best.

These were not very good. The sauce was way too mustardy. I made a large crock full for a party and ended up throwing a lot out. I followed the recipe exactly. Sounds like I'm in the minority reading the other reviews, but I won't make these again.

This is a simple and yummy appetizer! It is now a staple for our annual Halloween Party!

Great recipe! The longer it cooks the better it tastes. Cooked on Low for about 2 and a half hours, and on high for about 45 mintues.

Very easy to make and tasted very good. Thanks!

Love this!! I remembered my mom making weiners with currant jelly, and I was thrilled to find this recipe. It's great for get-togethers.

Served this at Christmas dinner 2005 and was hoping to have leftovers. We didn't, I think my husband thought they were dessert. I followed the recipe to a T and it was just like I remembered from the 80s.

This was great. I scalled the recipe for 50 people and it came out great! Leftovers weren't as good as the 1st day though.

Very disappointed in this recipe with all the great ratings. All the family love smokies so I thought it would be a great hit but they barely got touched and not one said they liked them. After looking everywhere for the currant jelly and paying $3.50 I can't recommend this recipe at all. Not worth the shopping hassle or the less than average taste.

Yummy!!! I used a 16oz jar of the jelly from Whole Foods- actually came to 1 1/2 cups. Be sure to drain your lil smokies before dumping them in! Cook at least 4 hours. A very popular dish.

I made this as an appetizer for my son's birthday party and everyone raved about them.

This was a very easy good recipe and my guest loved them. Thanks

This is a great recipe that my husband loves. I have been using it for about 4 years now and I love to especially make them on Sundays for football. You know it is football season at my house when the weinies are cooking.

My friends loved this recipe. I just thought it was ok, but since everyone else liked it so well, I will make this again.

I made these for a graduation party, and everyone raved about them.