This was a super easy recipe to follow and fun to make because I really did not think it would be appetizing at all while I was mixing it. First of all, I hate mustard. If it even touches my finger I have to rinse it or wipe it off immediately. However, I am not against eating things with mustard as an ingredient like deviled eggs or potato salad. So this was definitely a risky recipe for me to try, but after reading all the rave reviews it had gotten, I just had to go for it! It certainly fills your kitchen with a very pungent, unfamiliar smell that is indeed quite pleasant. When I took my lil' experiments over to my friends house for a party with lots of different food, I told a few people how I had made the lil' smokies and soon enough other people were coming up to me asking how I had made them with their eyebrows raised and noses krinkled. Needless to say, they were an absolute hit and I decided to keep the unopened bottles to make this again very soon! If you want to be a big hit at the next party you go to/throw, whip this dish up and bring lots of toothpicks!
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