Currant Jelly Wiener Sauce Recipe
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Currant Jelly Wiener Sauce

By: JAZZY-GIRL 
"These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (58)

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup red currant jelly
  • 1 cup prepared Dijon-style mustard
  • 1/4 cup ketchup
  • 3/4 cup brown sugar
  • 4 (16 ounce) packages little smokie sausages

Directions

  1. In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 20.4g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2005 by Javaru   view full review
I cannot begin to tell you how amazing this recipe's sauce is. I first made these for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2003 by BRIANNASF   view full review
this was probably the best lil' smokie recipe I have ever tried, and a great change from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2003 by JAZZY-GIRL   view full review
Awesome, will definitely use again and again!!!!! Have noticed that several people haven't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2004 by JNASLAYMAKER   view full review
This is the best tasting sauce I have ever had. Everyone that I have fed it to loves it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2008 by essdee   view full review
This is a fantastic sauce. I've made it using both Dijon and standard yellow mustard; both...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2005 by MELLO 57   view full review
Yummy!!! I used a 16oz jar of the jelly from Whole Foods- actually came to 1 1/2 cups. Be sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2004 by JTWANG   view full review
Yummy! Especially if you're like me, and like that sort of sweet and salty combination. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2007 by Wasco   view full review
These are very good. I was looking for something my mom used to fix for parties when I was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2007 by Sara161616   view full review
Great recipe! The longer it cooks the better it tastes. Cooked on Low for about 2 and a half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2006 by Fancypants   view full review
Served this at Christmas dinner 2005 and was hoping to have leftovers. We didn't, I think my...

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