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Currant Jelly Wiener Sauce

By: JAZZY-GIRL  
"These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce."

Rating: This weblink has been rated 68 times with an average star rating of 4.6 Read Reviews (53)

Rate/Review | 1,343 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup red currant jelly
  • 1 cup prepared Dijon-style mustard
  • 1/4 cup ketchup
  • 3/4 cup brown sugar
  • 4 (16 ounce) packages little smokie sausages

Directions

  1. In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 21.3g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by Javaru 
I cannot begin to tell you how amazing this recipe's sauce is. I first made these for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by JAZZY-GIRL 
Awesome, will definitely use again and again!!!!! Have noticed that several people haven't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by BRIANNASF 
this was probably the best lil' smokie recipe I have ever tried, and a great change from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by JNASLAYMAKER 
This is the best tasting sauce I have ever had. Everyone that I have fed it to loves it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by essdee 
This is a fantastic sauce. I've made it using both Dijon and standard yellow mustard; both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by MELLO 57 
Yummy!!! I used a 16oz jar of the jelly from Whole Foods- actually came to 1 1/2 cups. Be sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by JTWANG 
Yummy! Especially if you're like me, and like that sort of sweet and salty combination. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Wasco 
These are very good. I was looking for something my mom used to fix for parties when I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by Fancypants 
Served this at Christmas dinner 2005 and was hoping to have leftovers. We didn't, I think my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Sara161616 
Great recipe! The longer it cooks the better it tastes. Cooked on Low for about 2 and a half... MORE

 
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