Reviewed: Mar. 25, 2009

Had to make a few adjustments for my picky eaters. We left out the onions but added everything else plus peas and carrots, oh and used dried parsley because that's all we had. The only thing I think I would do different is let the pork cook for a few minutes on it's own and then add the vegetables. They got very mushy because the pork took a little to long to cook. But the kids loved it!

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Reviewer:

Sweetly

Cooking Level: Expert

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Reviewed: Jan. 5, 2009

I was looking for a way to use up some leftover pork and this was a perfect find for that use. It was simple and quite tasty. However, this wasn't special enough that I would make it without trying to use up the leftovers.

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 15, 2008

Tasted just like ramen noodles with meat and veggies added. Nothing special.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2008

I used leftover pork roast in this and it was great!

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Reviewer:

Mary_C

Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

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Reviewed: Jun. 3, 2008

This is QUITE tasty. I used leftover pork roast from last nights dinner. I will make this again for sure!

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Reviewer:

Jeannie

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Clearfield, Utah, USA

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Reviewed: Feb. 19, 2008

This recipe was SUPER easy, and my whole family loved it!!! Definitely adding this to my "regulars" list!

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JennyJ

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Reviewed: Oct. 25, 2005

This is a very good meal although if you want to make more than the recipie has MAKE IT IN A DIFFERENT BATCH. if you combine it all together it dosn't taste as good

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