Reviewed: Nov. 7, 2008

We liked this much more than we were expecting to. I didn't have green onions on hand, and I added a little minced garlic and some crushed red pepper flakes. I liked that this was quick and inexpensive to make. We'll be having this again.

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Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Nov. 5, 2008

I gave this 4 stars mainly because its so easy. I did modify the recipe by substituting chicken for the pork, omitting the bell pepper (my son doesn't like it)adding matchstick carrots for color and added garlic. I used one packet pork and one packet oriental ramen noodles and still thought it was a little bland. However, my son enjoyed it, it was easy, and pretty tasty- so all in all a great quick dinner!

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Jen

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Reviewed: Feb. 6, 2008

We liked this recipe. We don't care for red peppers so we used water chestnuts instead. The original recipe said that it would feed 3 and were feeding 5 so we added another package of ramen, doubled the pork, added extra broccoli, soy sauce and green onion. It was quite tasty - quick and inexpensive. Just the way we like them. :)

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Reviewer:

Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

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Reviewed: Nov. 11, 2007

I'm giving this recipe 4 stars because my kids absolutely loved it. My husband and I thought it was OK. However, I will make this again because it is so hard to find something all three of my kids will eat.

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crystal

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Portsmouth, Virginia, USA

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Reviewed: Jan. 6, 2007

I make this dish a lot! I use a package of frozen stir-fry veggies with red pepper in it and only one seasoning packet to cut down on the sodium. If I don't have the green onions, I just omit them. My kids love it and will actually eat the veggies in this dish!! I ALWAYS use a pre-marinated mesquite tenderloin - it adds SO much more delicious flavor!! MMMMM!!

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