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Curly Noodle Pork Supper

SUBMITTED BY: Carmen Carlson

"This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound pork tenderloin, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 cup broccoli florets
  • 4 green onions cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 1/2 cups water
  • 2 (3 ounce) packages pork ramen noodles
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon soy sauce

DIRECTIONS

  1. In a large skillet, cook pork, red pepper, broccoli and onions in oil until meat is no longer pink. Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by alexdolly
I make this dish a lot! I use a package of frozen stir-fry veggies with red pepper in it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Crikkitt
We liked this recipe. We don't care for red peppers so we used water chestnuts instead. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by MMOH
We liked this much more than we were expecting to. I didn't have green onions on hand, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Jen
I gave this 4 stars mainly because its so easy. I did modify the recipe by substituting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by crystal
I'm giving this recipe 4 stars because my kids absolutely loved it. My husband and I thought... MORE


 
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