A good, quick dinner. I doubled the recipe and it turned very good. A nice blend of flavors. I did add an extra package of ramen noodles as I used a little more than 2 pounds of ground beef. Since the tomatoes contained liquid, I opted not to use the water as I thought it might water down the beef flavoring. It seemed to be just right. A keeper for a quick meal. The leftovers were good too!
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