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Curly Noodle Dinner

By: Joanne ShewChuk  
"Looking for a hearty meal that calls for only a few items? This beefy entree from Joanne Shewchuk fits the bill. 'We have three active children, so this simple skillet dinner is ideal,' writes the St. Benedict, Saskatchewan reader."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 144 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (3 ounce) package beef ramen noodles
  • 1/4 cup water (optional)

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
  2. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Maria 
A good, quick dinner. I doubled the recipe and it turned very good. A nice blend of flavors.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by Surpriseitswendy 
I was so impressed with this meal! Not only did I happen to have the ingredients, but it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Pengworm 
I really wanted to like this recipe but in the end it just wasn't great. Honestly though I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by ANDREA4JC 
Our family was not impressed (although we may try adding taco seasoning instead of the ramen... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by MADISONLIBERTY 
This was good for a quick weeknight meal. Not sure if I'll make again or not. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by PamH+6 
I had to adjust recipe due to family dislikes canned tomatoes. Added two 8 oz cans of tomatoe... MORE

 
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