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Cupid's Breadsticks

By: Taste of Home Test Kitchen  
"Our Test Kitchen home economists encourage you to play with your food and shape refrigerated breadsticks into hearts and arrows! A sprinkling of seasonings provides the finishing touch."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 99 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (11 ounce) can refrigerated breadsticks*
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon onion powder

Directions

  1. Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hears on an ungreased baking sheet.
  2. For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point. About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers. Place on baking sheet with hearts.
  3. In a small bowl, combine butter and seasonings. Brush over the dough. Bake at 375 degrees F for 12-14 minutes or until golden brown.

Footnotes

  • This recipe was tested with Pillsbury refrigerated breadsticks.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by joy-of-jesus-smileymom 
I made my own dough, but rolled it in the herb mixture. The butter/ herb mixture is Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Deb 
Just fantastic. My family loved them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Lisa Bee 
A fantastic, easy, breadstick! The herbs really add some delicious flavor! Great with chili! MORE

 
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