Cupcake Surprise Recipe
Add a photo
1 of 1 Photo

Cupcake Surprise

By: SEDONA39  
"I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color. Feel free to get creative with the surprises!"

Rating: This weblink has been rated 9 times with an average star rating of 3.4 Read Reviews (7)

Rate/Review | 229 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 cupcakes
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup confectioners' sugar
  • 1 egg
  • 1 (6 ounce) package chocolate chips
  • 1 (18.25 ounce) package chocolate cake mix
  • 4 maraschino cherries
  • 4 milk chocolate candy kisses
  • 4 walnut halves
  • 1 (1.4 ounce) bar chocolate covered toffee bars, chopped
  • 1/8 cup raisins
  • 1/4 cup candy coated peanut butter pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. In a medium bowl, mix cream cheese, sugar, and egg together until well blended. Stir in chocolate chips. Set aside.
  2. Prepare cake mix according to package instructions. Fill each cup half full. Drop a heaping teaspoonful of cream cheese mix in center of each cupcake. Press one cherry, or chocolate kiss, walnut half, toffee piece, a few raisins or peanut putter pieces in the center of each cupcake.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 10.3g | Cholesterol: 20mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by the allrecipes staff 
There was an error in this recipe as originally published. The original recipe calls for 1 (8... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by blgardner 
The proportions listed in this recipe HAVE to be off. It calls for 8 8oz packages of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by rumba-queen 
They don't need frosting. Everyone loved them! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Anne 
I had it brought in as a birthday treat, only to find out that there was a problem over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by SSWARING 
I've been searching for a recipe my grandma used to make and this is pretty darn close. She... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Cheryl M. 
This recipe was so easy to make. I used Hershey Kisses for the surprise inside, and everyone... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by WICKYWOOWOO 
Not so good. Maybe I'll try it with some other cream filling but this one just didn't go over... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?