I really liked these cupcakes. I doubled the recipe and got about 30 cupcakes (the cupcake cups were only filled halfway). I also put a piece of chocolate in the middle of each cupcake right before baking, because we are not very much into plain cupcakes :-) When I tasted a cupcake right from the oven, it did taste a little eggy (but perhaps I was just looking for this taste...) but once the cupcakes have cooled, they are perfect - moist and sort of fluffy at the same time. I think this is a perfect recipe for a basic cupcake batter and I can imagine all the variations for the creative folks - citrus flavour, cocoa/chocolate, coffee...
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I really liked these cupcakes. I doubled the recipe and got about 30 cupcakes (the cupcake...