The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: May 20, 2012
these cupcakes came out awesome!!!! my daughters made them very easy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: May 7, 2012
This was delicious, even as a low-carb recipe. I altered it for my diabetic daughter, using almond flour and stevia in the raw (6 Tb). 1/4 cup extra flour and 1 extra egg yolk.. it was super moist and only 5 gm per cupcake!!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: May 2, 2012
The cupcakes were very disappointing. I followed the recipe exactly and the cupcakes turned out very spongy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: May 1, 2012
These were amazing! I actually used the servings calculator and halved the recipe. My family thought they were amazing too! I saved this to make again. My mom wished I could use this to make my sister's wedding cake in a month!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 25, 2012
This is a good basic recipe - I didn't have any paper baking cups so I used foil and they were definitely done baking after 13-15 minutes. I also didn't use all of the milk/butter mixture as the batter was so runny (I left out about 1/4 cup), but the consistency of the cooled cupcakes is perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 23, 2012
i disliked this recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 18, 2012
These vanilla cupcakes were pretty good but I would have enjoyed them better if they had a more keen vanilla flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 16, 2012
Odd texture, indifferent flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 15, 2012
Best cupcake receipe I ever tried. Wonderful light and fluffy.
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Living In: Hayward, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 14, 2012
I have tried this recipe twice. Each time the cupcakes came out dry and dense.
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Cooking Level: Intermediate

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