Reviewed: Apr. 29, 2012

My son and his friends loved it!

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1 user found this review helpful

Reviewer:

HulaGirl

Cooking Level: Intermediate

Home Town: Hilo, Hawaii, USA

Living In: Manteca, California, USA

Reviewed: Feb. 21, 2012

Very cute! Everyone was impressed!

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2 users found this review helpful

Reviewer:

Georgia

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Carnation, Washington, USA

Reviewed: Nov. 3, 2011

I used Chessmen and Mint Milano cookies (pic uploaded with bags in background.) But the key is to bake the cupcakes but under-fill the cups slightly. While they are warm, cut out a 1/8"sliver about 1/3 in from one side, then insert the cookie and chill. Then decorate (see pic for the toppings.) One can of prepared icing covers 15 when using a large star-tip icer. 15 fit in one pan for easy transport, and a set of two feeds the average Kindergarten class nicely!

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4 users found this review helpful

Reviewer:

Daphne

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Reviewed: Oct. 30, 2011

I didn't taste them, but my kids and their friends couldn't get enough of them, and they looked adorable! I poked gummy worms through them, and used Milano cookies asthe "tombstones". I mixed oreo cookie crumbs with Betty Crocker vanilla frosting, and used Betty Crocker chocolate fudge cake mix.

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4 users found this review helpful

Reviewer:

DIANAMC

Cooking Level: Expert

Reviewed: Feb. 20, 2011

Great idea, everyone loved it

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7 users found this review helpful

Reviewer:

mamamar

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Nov. 26, 2010

it's good!!!

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9 users found this review helpful

Reviewer:

Carina

Cooking Level: Expert

Reviewed: Nov. 21, 2010

This was great! I did it with my boyfriend on halloween night and we gave these to the trick or treaters. I didn't use the cookie crumbs tho, I used chocolate sprinkles over green colored vanilla frosting to make it look like a recently dug-up grave. Also I don't recomend cameo cookies, they make the cupcake paper fall off because they are too heavy, unless you separate the cookie and use only one side.

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14 users found this review helpful

Reviewer:

LuciaZoe

Cooking Level: Beginning

Living In: Rio Piedras, San Juan, Puerto Rico

Reviewed: Nov. 7, 2010

I love this recipe it is awesome

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9 users found this review helpful

Reviewer:

Haley(chef)

Reviewed: Nov. 6, 2010

Made these tonight (I know- a week late) and the kids loved them. I used chocolate frosting, crushed oreos for the dirt and Milano cookies for tombstones. A big hit and super easy.

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17 users found this review helpful

Reviewer:

BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

Reviewed: Nov. 3, 2010

This was such an easy recipe, especially for someone that lacks artistic talent like myself. I used milk chocolate frosting with choc. Sandwhich cookies which gave a good contrast and milano style cookies which looked like tombstones when cut in half and came with one side white and other side brown to mix it up.

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8 users found this review helpful