Reviewed: May 8, 2012

I made these cupcakes last night. I added an additional 5 minutes baking time, they were very soft. 5 minutes more and they were perfect. I frosted with raspberry butter cream frosting. Very good, I will make this recipe again.

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1 user found this review helpful

Reviewer:

sue

Reviewed: Mar. 11, 2012

Great recipe! I only changed one thing: I added chocolate chips! Best choice I've ever made!

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1 user found this review helpful

Reviewer:

HiYou

Cooking Level: Intermediate

Reviewed: Aug. 30, 2011

This recipe was great! I made it for my best friend's birthday an she was inlove with them! I just added 1 cup if semi sweet choclate chips and 1 cup of walnuts.

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3 users found this review helpful

Reviewer:

sarahjoy1991

Reviewed: Aug. 18, 2011

Nothing came of it. Muffins went down. Baked according to the given time. Baked longer. Muffins do not look good. Maybe there is not enough flour in the recipe. I do not know. I think I did not prepare them more.

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3 users found this review helpful

Reviewer:

Rudakitka

Reviewed: Jun. 26, 2011

WOW! These are amazing!! We replace the pecans with chocolate chips (my family is a littly crazy for chocolate) and they are splendid! They are literally eaten within the hour of making them! I make these cupcakes over and over and I will continue to do so far into the future! :)

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5 users found this review helpful

Reviewer:

cookingcutie17

Cooking Level: Intermediate

Reviewed: May 22, 2011

The top burned, the bottom was just buttery batter, the middle was rubbery chocolately . And then burnt chocolate chips?!? And I'm a decent brownie-baker. I was shocked at the results. I will NOT make these again.

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5 users found this review helpful

Reviewer:

chocaholicdotvanilla

Cooking Level: Intermediate

Reviewed: May 2, 2011

freaking awesome love em easy to make and a great snack

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5 users found this review helpful

Reviewer:

daylin.cooper

Reviewed: Apr. 15, 2011

the texture is really good. i added a bit more chocolate because i used chocolate bits instead. To add a bit more sweetness, i spread icing on top and i was perfect!

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Reviewer:

kitchennoob

Reviewed: Mar. 13, 2011

Made recipe exactly as written. Way, WAY too sweet and I like sweet. Did not resemble a brownie in any way. Was more like a really moist chocolate flavored cupcake. Texture was too moist and not dense enough. Needed a deeper chocolate flavor. Will not make again. Sorry.

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6 users found this review helpful