Reviewer:

raeraeiam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

this recipe took MUCH longer to make then is stated. about 8-10 mins longer. i liked them, but I've had better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

langle53

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

i made these and followed the recipe exactly.the recipe made 26 cupcakes, which took 50mins to cook(still not fully cooked). i would not make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sk22

Cooking Level: Intermediate

Living In: Ayr, Ayrshire, Scotland, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

This recipe was very easy to follow! It took longer than the estimated time to prepare and bake (by about 5... 10 min). The brownies came out more like miniature cakes instead of a heavy brownie texture, but still tastes yummy! I added a few chocolate chips and dusted powdered sugar on top for visual appeal :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Evva

Cooking Level: Expert

Home Town: Canby, Oregon, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

These were not very good. Followed the directions exactly. Will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2008

These cupcakes are pretty much delicious! They are really simple to make and turn out fabulous! I left out the nuts though, but it didn't seem to make much of a difference. I also had to bake them for about 25 minutes total. I will make them again for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shrinkydink33

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

Delicious, fudgy brownies, and so easy to make. My 10-year-old daughter made them with only minimal help. We love the idea of making them cupcake-style because they bake much more quickly. They are a perfect treat for lunchboxes. We'll be making them again and again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ANCHELY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

I really enjoyed these brownies. They were a big hit at church and home too. I replaced the chopped pecans with walnuts and that tasted great. Also, I found this recipe comes out of the pan better if you use liners instead of greasing.

Was this review helpful? [ YES ]
10 users found this review helpful