Healthier version! Original recipe is too sweet and greasy for my tastes (and for what I like to feed my kids!).
So, the second time around, I used 1 cup of apple sauce instead of the oil. Plus, used 3/4cup of white sugar + 1/2 cup of honey (no brown sugar at all). They turned out still plenty sweet and moist. also added pumpkin seeds, almonds and sunflower seeds. These cookies are just awesome and I love the quantity as it makes at least 6 dozen tablespoon cookies. I use these as a granola bar substitute when we are out hiking or skiing.
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Healthier version! Original recipe is too sweet and greasy for my tastes (and for what I like...