Reviewed: Dec. 25, 2008

I made these again for the "kazillionth" time! They are always a favorite. I use pecans rather than walnuts and make half with chocolate chips and half without (my favorite way). Great cookie recipe!!

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Reviewer:

crazycatlady

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2007

These cookies were crumbly and dry. I prefer a dense, chewy cookie. Maybe it needs another egg or some molasses to keep the moisture over all of the "cups" of ingredients. Also, this recipe just makes too many cookies. I didn't think there was such a thing, but apparently, there is. The dough completely fills a Kitchen Aid stand mixer's bowl.

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JENHERE

Cooking Level: Expert

Home Town: Miramar, Florida, USA

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 30, 2006

These cookies are very good. I added a cup of chopped walnuts and next time I may omit the coconut and use cocoa krispies instead of regular rice krispies. I didn't bother to press with a glass, just dropped the dough onto parchment. Also easy to freeze in individual portions for baking at another time.

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2006

Love these cookies! I added half a cup of peanut butter and used half a cup of pecans and 1/2 a cup of heath toffee bits.. Yummy!

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KIANA5

Cooking Level: Expert

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Reviewed: Dec. 13, 2004

Not bad. Would be better with less oil and addition of peanut butter. The rice krispies seemed kind of weird when you bit into one. Very crispy cookies.

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Reviewer:

EEYORE77137

Cooking Level: Intermediate

Living In: Pawtucket, Rhode Island, USA

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Reviewed: Dec. 16, 2003

Very yummmy. Will definitely make these again. Like everyone else said, it makes a lot of cookies :)

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BZMUM

Home Town: Toronto, Ontario, Canada

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Reviewed: Aug. 4, 2003

These were ok, but with all the cookie recipes out there, I don't think I'd make them again. I used 2 Tbs. of batter for each cookie and I ended up with about 5 dozen cookies!!

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IMP70

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Reviewed: Aug. 1, 2003

These were really yummy! Next time I will try substituting peanut butter for some of the oil.

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GAILS24

Home Town: Muskego, Wisconsin, USA

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Reviewed: May 20, 2003

This recipe was fantastic! The cookies are soft and I ended up cooking then slightly longer then recommended. I also added butterscotch morsels and raisins instead of the rice cereal and it gave it a great taste. Thanks for the great recipe!

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Reviewer:

SUSANCAMPBELL79

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Reviewed: Dec. 19, 2002

These were great - I loved the texture from the oatmeal, rice krispies and coconut mix.

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JACKSONCL

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Reviewed: Nov. 15, 2001

My son thinks these cookies are the best. For the past 2 years I have baked them for his high school basketball team. He is requesting them again!!! They are his #1 choice.....

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KCSARZ

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Reviewed: Nov. 27, 2000

This is one of the BEST COOKIES I'VE EVER MADE. My family just loves them and I can't make enough of them to last in my house!

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PJAFFE

Cooking Level: Expert

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Reviewed: May 29, 2000

I am a person who loves texture in my cookies this one is great. I got 6 doz cookies using a tablespoon of dough . The cookies must be huge if the recipe says 2 doz large.

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