Cup of Everything Cookies Recipe
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Cup of Everything Cookies

By: Peggy C. 
"These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (32)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen - large
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup vegetable oil
  • 1 cup rolled oats
  • 1 cup crisp rice cereal
  • 1 cup flaked coconut
  • 1 cup ground walnuts
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 2 eggs
  • 1 cup semisweet chocolate chips

Directions

  1. Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
  2. Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 22.8g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2011 by marlakay   view full review
These are awesome! There's a fun crunch from the crispy rice, and the oatmeal and coconut give...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2004 by EEYORE77137   view full review
Not bad. Would be better with less oil and addition of peanut butter. The rice krispies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2003 by BIGTIME   view full review
I am a person who loves texture in my cookies this one is great. I got 6 doz cookies using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2006 by MTPURSE   view full review
These cookies are very good. I added a cup of chopped walnuts and next time I may omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2006 by KIANA5   view full review
Love these cookies! I added half a cup of peanut butter and used half a cup of pecans and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2003 by SUSANCAMPBELL79   view full review
This recipe was fantastic! The cookies are soft and I ended up cooking then slightly longer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2008 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these again for the "kazillionth" time! They are always a favorite. I use pecans...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2007 by JENHERE   view full review
These cookies were crumbly and dry. I prefer a dense, chewy cookie. Maybe it needs another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by KCSARZ   view full review
My son thinks these cookies are the best. For the past 2 years I have baked them for his high...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2003 by IMP70   view full review
These were ok, but with all the cookie recipes out there, I don't think I'd make them again. ...

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