Reviewed: Jan. 13, 2012

Made it twice already.love the ginger in it,it gives a great twist.made it without the vinegar and is still very good.also healthy so what else can you ask for.

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Reviewer:

Liat

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

I made this just as written yesterday and it was just what the doctor ordered! It was light and perfect with a simple green salad. The dressing was great! A keeper for a cold night when I don't want to cook but want a little warm spice in my meal.

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Reviewer:

Valeen

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 24, 2011

Yummy! Added a little bit of salt, to taste, some freshly ground black pepper, and cut WAY back on the olive oil - 2 TB was definitely sufficient.

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Reviewer:

CHIX96

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: Jan. 11, 2011

I really enjoyed this salad. It was easy to make and flavorful. I toasted cumin seeds in the olive oil as a previous reviewer suggested. I used chili powder instead of cayenne pepper because I couldn't find my bottle of cayenne. It was still a little spicy, but I like spicy. I only made a little bit (one can of garbanzo beans) so there is nothing left for my husband. I will make it again!

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Reviewer:

Nesreen

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 12, 2010

Followed the recipe and it turned out great. Will use it again!!

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Reviewer:

alyssah

Reviewed: Sep. 12, 2010

This quickly became a favorite in our house. Love it just the way it is written but it is also easy to mix up when you are missing some ingredients (parsley for cilantro, red onion for green, etc).

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Reviewer:

gandtrish

Reviewed: Jul. 25, 2009

its very similar to a Indian recipe,you can heat some oil, let the Cumins and some black mustard seeds splutter along with some finely chopped onions till it browns, just add the peas, add salt and a pinch of red chilli powder. Garnish with cilantro, chopped tomatoes, green chilles and may be some grated coconut.

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Reviewer:

Asha N Basu

Cooking Level: Intermediate

Reviewed: Apr. 10, 2009

I threw in 1 teaspoonful of ground coriander with this, but nothing else extra. When I took it to work everyone commented on how awesome it smelled. One of my coworkers thought it smelled good but wouldn't eat it because she said she hated garbanzo beans. After watching me munch for quite a while I convinced her to try it. She couldn't stop eating it! I brought extra for her the next day so I could have mine!

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Reviewer:

CLUBUS

Reviewed: Nov. 21, 2008

Tasty as a wrap in an iceberg lettuce leaf. Cucumber added crunch and roasted red pepper added color. Red wine vinegar in the dressing gave a nice flavor and also added a hint of color.

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Reviewer:

gapch1026

Reviewed: Nov. 18, 2008

This recipe is terrific. I didn't have all the ingredients, so I improvised with balsamic vinegar, ground cumin, fresh coriander, diced spanish onion and green pepper and hot sauce. It was delicious. My boyfriend loved it, even though he hates all the ingredients individually...I just didn't tell me what was in the salad! lol

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