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Cumin Vinaigrette
SUBMITTED BY:
Yolanda Maciejewski
"Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida."
RECIPE RATING:
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(2)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/3 cup lemon juice
1/3 cup olive oil
1/3 cup vegetable oil
1/4 cup water
2 teaspoons sugar
2 teaspoons ground cumin
2 teaspoons paprika
1 1/2 teaspoons salt
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
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DIRECTIONS
In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.
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REVIEWS
Reviewed on May 13, 2008 by
fondukes
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fondukes
May 13, 2008
I'm not sure what to think of this, since I added so many toppings to my salad I could hardly taste the dressing. But when I tasted it before putting it on the salad, it tasted okay. I prefer homemade dressing over store bought so I really appreciate this recipe and will add it to my collection. I scaled the recipe down to 3 servings and used honey instead of sugar.
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I'm not sure what to think of this, since I added so many toppings to my salad I could hardly...
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Reviewed on Dec. 7, 2007 by SPOOTY
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SPOOTY
Dec. 7, 2007
I was a little skeptical about how this would taste (as was The Woman I Love, who never got to try it). But this was a pleasant surprise. It's easy to make, of course, and I particularly enjoyed the flavor combination of the cumin and the lemon juice. I used genuine Tabasco sauce for the "hot pepper sauce", though I didn't really detect it in the dressing. One minor problem is that if it stays in the fridge a little too long, it separates and gets a little yucky. But if you eat it all quickly enough (in a couple of days), it's pretty darned good. Thanks for a nice surprise.
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I was a little skeptical about how this would taste (as was The Woman I Love, who never got to...
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