Lean ground turkey doesn't have much flavor to make a really delicious burger on its own, so it often requires a wallop of flavor. While I couldn't bring myself to add the egg (the objective: burgers, not meatloaf), I did add all of the other listed ingredients, being cautious with the sodium-packed soy and Worcestershire sauces and adding just enough bread crumbs to bind. An instant-read thermometer is my new BFF this grilling season -- these were perfectly cooked and juicy at 165 (... overcooked and dry turkey burgers, no matter how full of flavor, do not a dinner make.). The only accoutrements required were a little fresh salsa and shredded iceberg for crunch.
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Lean ground turkey doesn't have much flavor to make a really delicious burger on its own, so...