The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 29, 2009
Followed recipe for 3 burgers. Used canned mild green chiles instead of jalapeno as we have a hard time with 'really spicy'. Did the burgers in a skillet on the oven (no gas for BBQ). Put them in a new bun (almost flat like flatbread) Very tasty - would definitely do again.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 28, 2009
This burger recipe is awesome. Lots of good flavors that blended very well. I would cut back on the salt next time. Other than that, they were a great hit at our house. Great for company too.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 27, 2009
This was pretty good, I add a little too much salt, my bad. The burger was HOT, but yummy, The kitchen smell really good Before I even started cooking the burgers! I will do these burgers again. Thank You for a delish dish:):)
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 27, 2009
I must have done something wrong but I followed the recipe to a "T", this was the worst tasting burger I have ever cooked. I ended up, afetr salid and vegtables, taking my guests out for $50.00 worth of Pizza to make up for my blunder. Never again!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 27, 2009
I'm not sure what I did wrong, but they fell apart on the grill. Even though they were not aesthetically pleasing they had a great earthy flavor. I will definitely try these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 27, 2009
Add shredded zucchini.
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Conshohocken, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 27, 2009
Way too many conflictinng flavors and spices - was like the burger couldn't decide what it was suppose to taste like.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 19, 2009
I left out the jalapenos and cut the chili powder in 1/2 because my husband is spice-averse. I made them on my Cuisinart Griddler in 4 minutes. This recipe is great because I had everything I needed on hand already. This is the tastiest turkey burger I have ever had. I ate mine with some Miracle Whip Light, lettuce and tomato. Delicious!
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Cooking Level: Intermediate

Living In: San Bruno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 17, 2009
Amazing burgers! My husband was leary, but willing... ate two and told me I can make these anytime. I will decrease the cumin a little bit next time, but the flavor was great. They were juicy and held together fine. I did place them back in the fridge while the grill heated up and used Jennie-O turkey. I highly recommend. Served them with provolone cheese, lettuce, tomato, mayo and avocado. Fabulous! Thanks for a great and different recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 13, 2009
Very good burger. The chili powder was a little over powering. I think next time I'll leave it out because I prefer the taste of the cumin. All in all, good recipe.
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Cooking Level: Intermediate

Home Town: Selma, California, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 10, 2009
I just got done eating this! Wow, very, very good! I understand some members get upset that people make modifications but I did and thought they were AWESOME! I only had 1 lb of turkey so I cut back on everything-I used about 1/2 of all the ingredients, had to substitute cayenne pepper for the chili pepper and I added more bread crumbs than the recipe called for. I refrigerated the meat for about 20-30 min's while I got everything else ready and it was real easy to form the patties, which stayed 'together' perfectly. I pan fried these patties instead of grilling and they came out great, they were really moist too. My hubby loved them too....we decided this is the 'way to go' as far as burgers. Better than beef, especially with sauted onions, wheat buns and all the sides!!! Thank you for the recipe!
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Photo by ahicswife aka: MOlasses

Cooking Level: Expert

Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: May 23, 2009
Yum! I differently will make these again. I grilled them on medium to low heat. They took about 20 minutes to cook. I had the grill on high until I noticed that the outside burns easily. I will be making these again.
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jrt

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Photo by CookinBug aka JL86
Reviewed: May 12, 2009
These had great flavor and weren't spicy at all. I only used one pound of meat so I used a little less worcestershire and soy sauce, but I kept all the spices the same. Very tasty, thank you. :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 25, 2009
These were pretty good. My husband was a huge fan. I would make again.
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 20, 2009
Very wet, when we grilled them the meat sagged through and made for a difficult cooking situation, but the flavor was fantastic
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 2, 2009
This is a good concept but waaay too much spices. I want to be able to taste the flavor of the turkey in the burger. I could only taste the spices. Next time I make these I will reduce the 'dry' spices by half and also halve the soy and Worcestershire sauces.
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Cooking Level: Expert

Home Town: Lake Ozark, Missouri, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 15, 2009
These were pretty good, but the cumin is a little too much. You couldn't even taste the other ingredients. Plus they burnt on both sides while cooking. Not a pretty site for guests. We ended up having to put them in the oven for a awhile to get the inside cooked. I did add some red bell pepper for flavor and presentation. I didn't have mustard powder, so I substituted a tbsp. of regular mustard instead. I also just emitted the soy sauce because I thought it would be too salty. Like I said, overall they were yummy, but adjustments need to be made.
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Photo by Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA
Living In: Round Lake Beach, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 15, 2009
I followed the recipe exactly except I left out the jalapenos. The burgers were moist and flavorful but I wouldn't call them "spicy." My husband loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 9, 2009
Awesome burgers. Very moist and it packed a punch. I did leave in some jalepeno seeds which did make it spicy. My 2 year couldn't eat it, but my husband and I loved them. Will definetely make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 9, 2009
Very tasty and moist - not the usual dry turkey burger. Will definitely make again!
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Home Town: Mason, Michigan, USA
Living In: Williamston, Michigan, USA

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