Cumin Turkey Burgers Recipe
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Cumin Turkey Burgers

By: Ash  
"These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey."

Rating: This weblink has been rated 51 times with an average star rating of 4.0 Read Reviews (42)

Rate/Review | 4,352 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 egg
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon mustard powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup dry bread crumbs
  • 1 1/2 pounds ground turkey
  • 6 hamburger buns, split and toasted

Directions

  1. Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 14.5g | Cholesterol: 119mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Beth K 
My husband and I made this recipe tonight and it was GREAT! I used a little less turkey than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
These had great flavor and weren't spicy at all. I only used one pound of meat so I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by gapch1026 
Definitely lots of flavor in these. A great way to enjoy a burger AND enjoy the benefits of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Butterfligirl 
Amazing burgers! My husband was leary, but willing... ate two and told me I can make these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by angie 
Awesome burgers. Very moist and it packed a punch. I did leave in some jalepeno seeds which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by melissadee 
Very good burger. The chili powder was a little over powering. I think next time I'll leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by beansf 
I left out the jalapenos and cut the chili powder in 1/2 because my husband is spice-averse. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by ahicswife aka: MOlasses 
I just got done eating this! Wow, very, very good! I understand some members get upset that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by bullcitybob 
This is a good concept but waaay too much spices. I want to be able to taste the flavor of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Misty Darnell 
These were pretty good, but the cumin is a little too much. You couldn't even taste the other... MORE

 
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