I was extremely skeptical that this would turn out good with just cumin, so I mixed in a little garlic and onion powder. Still, wow, was I wrong though! The cumin gave it such a great flavor. I rubbed the steaks and browned them in my cast iron skillet, then I finished them off in my oven. I did however let them overcook, but that in no way affected the flavor. That was just my fault so they were a little chewy. The avocado was delicious with it as well.
I also made fried okra, buttermilk cornbread, and steamed veggies to go with it. Yummy!! Also, I think this would be better on the grill, not inside.
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I was extremely skeptical that this would turn out good with just cumin, so I mixed in a...