Cumin-Rubbed Chicken with Avocado Salsa Recipe
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Cumin-Rubbed Chicken with Avocado Salsa

By: Mexican Hass Avocado Importers Association  
"Turn up the heat with this spicy chicken dish featuring Avocados from Mexico."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 159 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon salt, divided
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon olive oil
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1 fully ripened Avocado from Mexico, halved, pitted, peeled and cubed
  • 1 cup chopped tomato
  • 1/2 cup diced cucumber
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice

Directions

  1. In small bowl, combine 1/2 teaspoon of the salt, the cumin and pepper; rub on chicken.
  2. In large non stick skillet, heat oil over medium heat. Add chicken; cook, turning occasionally, until no longer pink in the center, about 10 minutes.
  3. Meanwhile, in medium bowl, combine Avocado, tomato, cucumber, onion, cilantro and remaining 1/2 teaspoon salt.
  4. Serve over cumin rubbed chicken with whole grain couscous or rice, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 13.7g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Missy Anne 
There is a lot of different flavors between the two components of this dish. The Avocado... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by ChefJosh 
I'm giving this four start because the salsa is great. The chicken, however, is fairly bland.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Robin Richardson 
Where did you put the lime juice? I've assumed the salsa. What about adding some garlic to the... MORE

 
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