Cumin Rubbed Chicken with Avocado Salsa Recipe -
Cumin Rubbed Chicken with Avocado Salsa Recipe

Cumin Rubbed Chicken with Avocado Salsa

Recipe by  

"Browned chicken breasts with cumin are served with a chunky salsa made with avocado, cucumber, tomato and fresh cilantro."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. In small bowl, combine 1/2 teaspoon of the salt, the cumin and pepper; rub on chicken.
  2. In large non-stick skillet, heat oil over medium heat. Add chicken; cook, turning occasionally, until no longer pink in the center, about 10 minutes.
  3. Meanwhile, in medium bowl, combine Avocado, tomato, cucumber, onion, cilantro and remaining 1/2 teaspoon salt.
  4. Serve over cumin-rubbed chicken with whole grain couscous or rice, if desired.
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Reviews More Reviews

Apr 06, 2014

FABULOUS! I have to admit I was a little skeptical of this recipe because there are so few ingredients that go into seasoning the chicken. I expected it to be bland. Was I surprised! I wouldn't change a thing, and I'll definitely be making this again. The salsa is also very flavorful and refreshing. NOTE: There is lime juice listed in the ingredients, but not mentioned in the directions. The juice likely goes in the salsa, but I had omitted it at first since I was following the directions. It wasn't until halfway through my meal that I realized I hadn't used lime juice, then added it to the salsa. I have to say the salsa is good either way. I served the chicken over lime-cilantro rice. Yummy!

Apr 17, 2014

Yum, yum! I love cumin, so the chicken was good, though it would work better to pound the pieces to an even thickness. But, let me tell you about that salsa! It was delicious! I wondered about using cucumbers, I'd never thought about mixing them with avocado. Something about the crunch, added to the creamy avocado, with a bit of lime juice and salt--this was not just a salsa. It was a side! I could easily do this as a salad on lettuce for lunch, even without the chicken. This will be even better a bit later in the season, when cucumbers are sweeter and tomatoes are at their peak! Will definitely do again!


30 Ratings

Jul 16, 2014

This was the single greatest chicken recipe I have ever eaten in my entire life. Followed it exactly. Served the salsa over a rice/quinoa mix. New favorite meal.

Aug 11, 2014

This is a nice, light summer recipe. I just drizzled evoo on thin chicken cutletes and brushed until even, sprinked the seasonings on, and repeated on the other side. Hubs grilled until crispy. I prepared the salsa without cuke, just not a fan, and added a drizzle of evoo and squeeze of lime, S & P. Thanks for sharing the recipe!

Apr 05, 2015

Wow, one of the best recipes I've tried off allrecipes. I can't rave about this dish enough! I served it with cilantro-lime rice (Texmati rice, butter, fresh lime juice, chopped cilantro) and the combination of flavors and textures was out of this world. The avocado salsa MAKES this dish. I seeded both the tomato and the cucumber and it turned out perfectly. This salsa would also be good by itself just eaten with tortilla chips or as a burrito with some black beans and cilantro-lime rice wrapped in a flour tortilla. Just amazing flavors.

Apr 30, 2014

This recipe is fantastic! We used a mixture of chicken thighs and breasts because we have some dark meat lovers in our house. I grilled the chicken on the BBQ instead of frying it in the pan, but used the olive oil lightly brushed on the chicken before rubbing it with the seasonings. I could not find the ground red pepper at my grocery store so I just used red pepper flakes and tried to crush them up as best I could. It was a bit spicy but we love spicy so all was good! I adore avocados so I doubled the avocado in the salsa, and only used a couple of tablespoons of cilantro since I am very sensitive to its strong flavor. Love this dish - the spicy chicken contrasting with the cool and creamy avocados! Delish!

Apr 08, 2014

Mmmm good! I made 1 1/2 times the avocado salsa and use tenderloins instead of chicken breast since that's what I had in the fridge. We had this for diner with cilantro rice mixed with black beans.

Jun 17, 2015

This was a very refreshing dinner for a summer night. Served it with Black Bean and Couscous Salad that I made with pearl barley because I didn't have couscous :)


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  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 28 g
  • 56%
  • Sodium
  • 664 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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