Reviewed: Aug. 31, 2009

Was very easy to make, looked and tasted fantastic!

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Reviewed: Aug. 11, 2009

So good and easy! The whole meal took less than 20 minutes. I made a couple changes: I used a light dusting of ground cumin, since it was what I had on hand. I was a little skeptical about cumin and red wine together, but it was delicious. Also, I left out the potatoes as we are trying to lose weight. It would have taken a bit longer with the potatoes, but I'm sure it would have been even better. This was also a great way to get lots of healthy spinach into our diet. Will definitely make this again!

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Chloe303

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Reviewed: Apr. 5, 2009

Great recipe my wife loved it and I know that if she likes it, it has to be good.

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phil

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Reviewed: Mar. 26, 2009

Great! We're lamb people and thought the combination of cumin and red wine was wonderful. I used a cab sav and did not add any vinegar and still thought it was wonderful - not too sweet. I liked the spinach, but you could use any green vegetable, according to your preference. I think next time, I'll make it with chops vs. shoulder steaks. Shoulder steaks are just a pain to work with. The cooking time might need to be adjusted accordingly. Yummy!

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Workin' cookin' mom

Cooking Level: Intermediate

Home Town: Escondido, California, USA

Living In: Joseph, Oregon, USA

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Reviewed: Jan. 6, 2009

Loved it, I made this for partner who is not the biggest lamb fan and he absolutely loved it. We will definitely be making this again.

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Teblu1

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Reviewed: Nov. 9, 2008

Very yummy meal! I did it without the spinach. Any green vegetable will mix well. Wouldn't change a thing.

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Allison

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Reviewed: Sep. 30, 2008

Well we are lamb lovers, and this did not disappoint us. I will make this again, will probably try pork next time. As a previous reviewer said, the sauce was a little sweet, I added a splash of red wine vinegar to tone it down, otherwise I wouldn't change a thing!

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LSHOES32

Cooking Level: Expert

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Reviewed: Aug. 7, 2008

Disclaimer: I made the lamb only, not the spinach or potatoes so my review is focused on only the lamb. Very interesting combination of flavors. I never would have thought of cumin and a red wine reduction going together but in this circumstance it really works. The lamb was quite flavorful and my daughter (the other lamb lover in the family) enjoyed this dish as much, if not more, than I. I did feel the need to add a little kosher salt to the wine sauce because I felt it was just a touch too sweet. Otherwise, no modifications. Thanks for submitting a unique and flavorful recipe.

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5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Aug. 6, 2008

I have to say this was absolutely wonderful, I just made a few amendments, but nothing major. I cut the meat from the bone. As fresh English spinach is so difficult to find in Australian supermarkets, I used frozen spinach. Indeed this dish would be ideally suited for a dinner party, as well a family meal.

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south_coast

Cooking Level: Professional

Living In: Nowra, New South Wales, Australia

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Reviewed: Jun. 12, 2008

OK, if I could give this more stars I would! First of all its freakin' fantastic! Second of all, its pretty easy to make, but tastes like it came from a restaurant...so its pretty impressive. I loved everything about it, the sauce was great, everything. The only changes I made were that I did not have cumin seeds so I just rubbed some cumin powder on the lamb steaks. Also, I added a little cream to the potatoes. Yum yum. I know I'll be making this again!

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