More Recipes Like Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

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Spinach and Sweet Corn Mashed Potatoes

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!

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New Potatoes with Caper Sauce

Submitted by: michellej

Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.

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Robin's Quinoa with Mushrooms and Spinach

Submitted by: Robin B.

Living In: Dallas, Texas, USA

This is one delicious way to prepare quinoa! Fresh spinach is stirred into a richly flavored quinoa pilaf, and sprinkled with crumbled goat cheese.

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Red Bliss Potato Salad with Gorgonzola and Walnuts

Submitted by: Christine R.

Home Town: Esmond, Rhode Island, USA

This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.

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Chicken with Prosciutto Spinach Cream Sauce

Submitted by: Nellie Fiorenzi

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

Tender chicken breast is accompanied by a prosciutto and spinach cream sauce in this delicious and rich dish.

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

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White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512

Home Town: Austin, Texas, USA

This white bean soup focuses on a few simple flavors. It makes great leftovers.

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Sauteed Grouse with Peach-Balsamic Sauce

Submitted by: MommyFromSeattle

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

This sweet and tangy sauce goes well with wild pheasant or quail; but it's perfect with grouse!

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Mashed Potatoes with Spinach Pesto

Submitted by: Traci

Living In: Bloomfield, Michigan, USA

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

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Spinach Salad with Red Potatoes

Submitted by: Mary Houchin

'My overflowing recipe collection includes many tried-and-true items like this lovely salad,' relates field editor Mary Houchin of Swansea, Illinois. 'It's hearty and flavorful.'